Great for the cold season ♪ Recommended plan that comes with a hot pot of your choice ☆ Premium all-you-can-drink included! 4,480 yen

Great for the cold season ♪ Recommended plan that comes with a hot pot of your choice ☆ Premium all-you-can-drink included! 4,480 yen

4480 yen(Tax included)

  • 49items
  • 2persons-
All-you-can-drink available

Course menu

(1) Assortment of three types of today's appetizers

(2)Caesar salad

(3)Fresh sashimi of grilled mackerel and tuna

(4) Bakasori fried chicken

(5) Bakamori potato

(6) Two types of skewers

(7) Choice of hot pot (Wagyu beef tonkotsu hotpot or mentaiko motsu nabe)

(8)〆 Ramen

(9) Dessert

All-you-can-drink menu

·beer
・Asahi Super Dry (medium mug)
·sour
・Lemon sour / Calpis sour / Green apple sour / Melon sour / Shikuwasa sour / Acerola sour / White peach sour / Lychee sour / Kyoho sour / Kyoho Calpis sour / Umeboshi sour / Otoko plum sour
· Shochu high
・Chochu high/Oolong tea high/Green tea high
·whisky
・Black Nikka Highball / Kaku Highball
· Glass wine
· Red or white
· Hoppy
・Soto/Naka Shochu
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Fuzzy Navel/Reggae Punch/Moscow Mule/Cola Shock
· Shochu
・Potato/Wheat/Kuro Kirishima/Satsuma Island Bijin/Whale/Ikkokusha/Ocean/Tominohozan/Kicchohozan/Iichiko/Nikaido/Chishinken/Plum wine with honey/Rent/Tengakatan/Zanpa
·Sake
・Shochikubai (hot sake, room temperature, cold sake)
·Soft drink
・Oolong tea/Green tea/Cola/Orange juice/Melon soda/Calpis soda/Calpis water/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 19:00 on the day of visit
Sunday: Until 19:00 on the day of your visit
Holidays: Until 7pm on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2025/04/18 update